We’re proud to announce the release of our 2011 Cuvée Traditionelle sparkling wine! With over five years on lees gaining richness and complexity, it is a showcase example of why Tasmania makes the best sparkling wine in Australia – and also quite easily a match for the best wines produced in Champagne too! Think citrus, brioche, almond and white stone fruit, finishing with lovely Granny Smith apple acidity. It was certainly popular with patrons at the VIN Diemen events in Sydney and Melbourne a few weeks ago who saw it as an exclusive pre-release – in fact, it was our biggest selling wine! You can purchase it here – and remember that the minimum order is just six bottles, and you can mix and match as we pack each individual order by hand! Cheers, Fred
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