We are pleased to announce the release of our 2009 Cuvée Traditionelle.   Aged for over 4 years on lees and produced in the traditional Champenoise method from Pinot Noir and Chardonnay grapes. The bouquet shows bright green apples, strawberry and shortbread, while the palate reveals flavours of citrus fruits, Nashi pear and poached white peach.  With a delicate mousse and beautifully balanced by a fine line of acidity, this wine can be enjoyed on its own as an aperitif – but would also pair perfectly with oysters or a lovely French style fruit tart